Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Raspberry Filling:
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Chocolate Ganache:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Instructions:
For the Chocolate Cake:
continued on next page
