Ingredients
For the Cake:
Unsalted butter, softened: 1 cup (225 grams)
Granulated sugar: 1 1/2 cups (300 grams)
Eggs: 3 large
Vanilla extract: 2 teaspoons
All-purpose flour: 2 cups (250 grams)
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
Fresh raspberries: 1 cup (about 125 grams)
White chocolate, chopped into chunks: 1 cup (about 150 grams)
For the White Chocolate Ganache:
White chocolate, chopped: 1 cup (about 150 grams)
Heavy cream: 1/2 cup (120 ml)
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