For those times when you’re strapped for time but still want something sweet and filling, this recipe is a lifesaver. Cleverly made using yogurt and cheese instead of wheat, it has a thick, creamy texture and a zesty, refreshing lemon flavor thanks to the inclusion of zest. Make this easy snack in no time at all by following these steps:
A Simple Yogurt Dessert Recipe
a trio of big eggs
The amount of sugar needed is 3/4 cup, OR 150 grams.
One lemon’s zest (for that delightful tang)
2 cups (500 g) of Greek yogurt (equivalent to around 4 plain, unsweetened 125 g containers)
Eight ounces (about one cup or 250 grams) of mascarpone or cream cheese, whichever you like best
1-and-a-half tablespoons of cornstarch (for a perfectly thick dessert)
The Sweetness Process:
