he familiar tastes of potatoes and cheese are combined with the freshness of cabbage and other vegetables to create a delectable and filling supper of potato rolls with cabbage and cheese filling. For those who would prefer a vegetarian option, bacon is an optional addition that adds a smokey dimension to the dish. For a delicious supper that will wow, try this easy recipe.
INGREDIENTS
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- 3 potatoes 700 grams/24.7 oz, thinly sliced and peeled; 700 grams (24.7 oz) of cabbage; 200 grams (7 oz) of finely chopped cheese; grated
- One finely chopped onion and one shredded carrot
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- A handful of finely chopped spring onions and 100 grams 3.5 oz of optionally chopped bacon
- To taste add salt and black pepper.
- Sunflower-based cooking oil
