Ingredients:
– 3 lbs of chicken pieces (bone-in, skin-on)
– 3 cups buttermilk
– 2 tablespoons Louisiana hot sauce
– 2 cups all-purpose flour
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon white pepper
– 1 teaspoon black pepper
– 1 teaspoon kosher salt
– Oil, for frying (canola or peanut oil works well)
Directions:
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