Ingredients:
3 lbs of chicken pieces (with bones and skin)
3 cups of buttermilk
2 tablespoons of Louisiana hot sauce
2 cups of all-purpose flour
2 teaspoons of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cayenne pepper (adjust to your spicy preference)
1 teaspoon of white pepper
1 teaspoon of black pepper
1 teaspoon of kosher salt
Oil for frying (canola or peanut oil are good choices)
Directions:
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