Place raw chicken in baking dish. In 4 easy steps, you have a heavenly meal

It might be difficult to find the motivation to sit down and make a home-cooked supper in today’s fast-paced world. Whether you’re juggling a demanding job schedule or the rigors of university life, the thought of devoting a lot of time to cooking could seem overwhelming. But have no fear; the chicken parmesan casserole is come to save you with the perfect blend of ease and delicious ingredients. For a supper that doesn’t need much work but still tastes delicious, try this time-saving recipe. It’s like a savory symphony, all in one baking dish.
Envision juicy chicken breasts tucked into a bed of flavorful marinara sauce, topped with a golden crust of mozzarella and parmesan cheeses. You won’t believe how easy it is to whip up this mouthwatering mixture. With just a few basic ingredients and an easy baking procedure, this chicken parmesan casserole will reawaken your love of home cooking with every mouthwatering taste.
Pasta with Chicken and Parmesan
Calories: 4
Ready in 10 minutes!
Prep Time: 1 Hour
Completed in 1 hour and 10 minutes
What you need:

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