Ingredients:
Crust:
3 ½ cups crushed graham crackers
¾ cup brown sugar
1 cup butter, melted
Cheesecake Layer:
16 oz cream cheese
½ cup sugar
½ cup heavy cream
2 tablespoons sour cream
1 teaspoon vanilla extract
1 teaspoon lime juice
½ teaspoon salt
2 teaspoons cornstarch
Pistachio Pudding Layer:
2 boxes of pistachio pudding mix
4 cups milk
Topping:
16 oz tub cool whip
Crushed pistachios for garnish
Directions:
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