Ingredients
For the Crust:
1 1/2 cups almond flour
1/3 cup unsalted butter, melted
2 tablespoons sugar
For the Filling:
2 cups cream cheese, softened
1 cup granulated sugar
1 cup pistachios, finely ground
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
For the Topping:
1/2 cup crushed pistachios
Directions
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