PISTACHIO BREAD

  1. 1 (15.25 oz) box of golden cake mix: The foundation of our delightful creation, this golden cake mix lends its moist and fluffy texture to our pistachio-infused bread.
  2. 3 (3.4 oz each) boxes of instant pistachio pudding: The star ingredient that brings a burst of nutty flavor and vibrant green color to our bread, making each bite a delightful adventure.
  3. 1 cup of hot water: This helps to dissolve the pistachio pudding mix smoothly, ensuring an even distribution of flavor throughout the batter.
  4. 1/2 cup of vegetable oil: Adding richness and moisture to our bread, vegetable oil ensures a tender crumb and irresistible texture.
  5. 4 room temperature eggs: These bind the ingredients together while adding richness and structure to our bread, resulting in a decadent and satisfying bite.
  6. 1/4 cup of finely chopped pistachios: Providing a delightful crunch and nutty flavor, these chopped pistachios add a layer of texture and visual appeal to our bread.
  7. 2-4 drops of green food coloring (optional): For those who desire a more intense green hue reminiscent of fresh pistachios, a few drops of green food coloring can be added to the batter.
  8. A sprinkle of red and green for a festive touch (optional): To elevate the presentation and add a festive flair to our bread, a sprinkle of red and green decorations can be scattered on top before baking.

Instructions:

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