Pies made with cream cheese

Preheat the oven to 350 degrees Fahrenheit.

Before adding the eggs and butter, combine the cake mix and stir until combined.

Press the cake mixture into a prepared 9×13-inch pan to create a cake layer.

In a mixing basin, combine the cream cheese, vanilla extract, confectioner’s sugar, and whisk until smooth and creamy.

Then, on top of the cake batter, pour the icing and cream cheese mixture.

Bake in the oven for thirty-five minutes. After the mixture has cooled completely, cut it into squares.