Prepare the Vegetables: Finely dice the tomatoes, onion, and jalapeño. Chop the cilantro.
Combine Ingredients: In a medium mixing bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
Season: Add the lime juice and salt to the vegetable mixture. Stir well to combine all ingredients.
Marinate: Allow the Pico De Gallo to sit for at least 15 minutes at room temperature to let the flavors meld together. Taste and adjust the seasoning with more salt or lime juice if needed.
Serve: Enjoy your Pico De Gallo fresh with your favorite dishes or as a delicious appetizer with tortilla chips.
continued on next page
