Ingredients:
19 ounces cheese tortellini (frozen or fresh)
15 ounces frozen bell pepper strips
1 teaspoon olive oil
15 ounces alfredo sauce
2 ounces cream cheese
⅓ pound deli roast beef, thinly sliced
6-8 slices provolone cheese, thinly sliced
Directions:
Preheat and Prep:
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