PHILLY CHEESESTEAK SLOPPY JOES

Crumble the ground beef and sauté it with the onion, green pepper, and salt in a frying pan over medium-high heat until the meat loses its pink color. Eliminate waste.

To coat the ground beef, combine the cornstarch and mix it with the meat. Combine the steak spice, A-1 sauce, beef broth, and beef. Bring all ingredients to a boil after stirring.

Turn the heat down to medium-low and simmer, stirring periodically, for 10 minutes after it boils. After taking the mixture off the heat, it should thicken even more.

Put the buns on a baking pan and broil the meat while it simmers. Apply butter to each bun. Grill for a short period of time. Keep an eye on them because they’re easily burned.

Using a slotted spoon, transfer the cooked meat to the bottom buns. Spread some provolone cheese on top of the second bun. Continue broiling for a short while more to melt the cheese.

Sandwich the Philly cheesesteak meat between the two buns, cheese side up. Enjoy while it’s warm!

Notes

The nutrition facts are for a third of the meat, a single slice of provolone cheese, and a single bread for the hamburger.This recipe makes enough for eight sloppy joes, so it’s perfect for when you’re serving a large group of kids or utilizing slider buns. Toasting the buns is a must-do! Sloppy joe meat is great served on its own on a hamburger bun if you’re short on time or simply like it that way. No less delicious!Somebody will inevitably remark these Philly Cheesesteaks aren’t the real deal. Ah, I see. They are designed to be a less expensive, more family-friendly, and quicker alternative to the original.

Nutrition

With 320 kcal of calories, 28 g of carbohydrates, 26 g of protein, 11 g of fat, 5 g of saturated fat, 60 mg of cholesterol, 937 mg of sodium, 456 mg of potassium, 2 g of fiber, 5 g of sugar, 283 IU of vitamin A, 19 mg of vitamin C, 240 mg of calcium, and 4 mg of iron, this meal is packed with nutrients.