1. In a large cast iron skillet, add the ground beef and brown until a deep brown crust appears before breaking the beef apart.
2. Stir the ground beef and continue to brown until a deep crust appears on about 50% of the beef.
3. Remove the beef from the skillet and add the butter, diced onions, bell peppers, and minced mushrooms. Let them brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
4. Add the browned ground beef back into the skillet.
5. In a small cup, mix the beef broth and cornstarch together until well combined.
6. Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the skillet.
7. Cook until the mixture is slightly thickened, with about 75% of the mixture above liquid, for 3-5 minutes.
8. Turn off the heat, then stir in the chopped Provolone cheese until melted and well combined.
9. Serve the Philly Cheesesteak Sloppy Joes on toasted brioche buns.
Enjoy this delicious twist on a classic dish !
Philly Cheesesteak Sloppy Joes
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