Ingredients:
12 ounces ribeye steak or beef cut for cheesesteaks, very thinly sliced or shaved
1 tablespoon vegetable or olive oil
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper, seeded and sliced into thin strips
1 yellow onion, peeled and sliced into thin strips
4 ounces fresh mushrooms, sliced
1/3 cup mayonnaise
1 loaf fresh French or Italian bread, cut in half lengthwise
12 ounces deli-style provolone cheese slices
Instructions:
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