Pepperoni Pizza Casserole
Dozens of egg noodles, raw (2 cups)
Ground beef, half a pound in weight
1 minced onion
2 minced cloves of garlic
One sliced green bell pepper
pepperoni sausage, cut, 1 cup
pizza sauce (16 oz.)
40 milliliters of milk
1 cup of mozzarella cheese that has been shred
A Pepperoni Pizza Casserole Recipe For Success!
Pasta should be cooked as directed on the box.
Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).
While the onion, garlic, and green bell pepper are browning in a medium pan over medium-high heat, brown the ground beef. Take off any extra fat. Add the pepperoni, noodles, pizza sauce, and milk; stir to combine. Coat a 2-quart casserole dish with this mixture.
After 20 minutes in the oven at 350 degrees F (175 degrees C), sprinkle with cheese and return to the oven for 5 to 10 minutes further.
continued on next page
