1. Preheat the oven according to the brownie package instructions.
2. In a small saucepan, combine the sugar, corn syrup, eggs, butter, and vanilla. Cook over medium heat, stirring often.
3. Meanwhile, mix the brownies according to the package instructions.
4. Pour the brownie batter into a greased 13×9 inch pan and bake in the preheated oven for 20 minutes. (*see note about cooking time below)
5. While the brownies bake, continue cooking the filling in the saucepan until it thickens enough to coat the back of a spoon (about 15 minutes). Stir in the chopped pecans and cook for an additional 2-3 minutes until the mixture reaches the consistency of runny oatmeal.
6. Once the brownies have finished pre-baking, remove them from the oven and pour the pecan pie filling over them, spreading it out to cover the brownies completely.
7. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling only jiggles slightly in the middle when you move the pan.
8. Allow the brownies to cool to room temperature before cutting.
Enjoy your delicious Pecan Pie Brownies!
*Note: Adjust baking time as needed based on the brownie package instructions and your oven’s performance.
Pecan Pie Brownies
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