Peanut Butter Pie

1. Using an electric mixer, beat together the softened cream cheese and peanut butter until well combined and smooth.
2. Sift in the powdered sugar and continue beating until fully incorporated.
3. Add the thawed whipped topping to the peanut butter mixture and beat until the mixture is smooth and creamy.
4. Spread the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.
5. Refrigerate the pie for at least one hour to allow it to set before serving.
6. Just before serving, garnish the pie with additional whipped topping and drizzle with chocolate or caramel sauce, if desired.
7. Slice and serve this irresistible Peanut Butter Pie to enjoy its creamy texture and delicious flavor.

Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8