Peanut Butter Cup Dump Cake

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 13×9 inch baking dish with non-stick spray, ensuring an easy release of your cake.
In a large mixing bowl, combine the milk and chocolate instant pudding mix. Whisk vigorously until the pudding mix is fully incorporated into the milk, resulting in a smooth mixture.
Add the chocolate cake mix to the pudding mixture, stirring until all ingredients are well combined. The batter will be thick and luscious, promising a moist and decadent cake.
Gently fold in the chopped mini Reese’s PB Cups, ensuring an even distribution throughout the batter. Each bite will offer a delightful burst of peanut butter goodness amidst the rich chocolatey base.
Pour the batter into the prepared baking dish, using a spatula to spread it out evenly. This ensures that every slice will be perfectly portioned and equally delicious.
Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Be prepared for your kitchen to be filled with the irresistible aroma of chocolate and peanut butter as the cake bakes to perfection.
Once baked, remove the cake from the oven and allow it to cool slightly before serving. Whether you prefer to enjoy it warm or at room temperature, each slice promises a symphony of flavors that will leave you craving more.
Serve your Peanut Butter Cup Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Garnish with additional chopped PB Cups for a decorative touch that will impress your guests.