Peanut Butter Cup Cookie Dough Dip

Directions:
1. To heat treat the flour, spread it out on a baking sheet and bake for 5 minutes at 350°F.
2. In the bowl of a stand mixer or a large mixing bowl, combine the butter, cream cheese, and brown sugar. Mix with an electric mixer on medium-high speed until smooth, light, and fluffy.
3. Add the peanut butter, heat-treated flour, and vanilla extract to the butter mixture. Mix on medium-high speed until fully incorporated.
4. Mix in the powdered sugar and demerara sugar.
5. Gently fold in the chocolate chips, Reese’s Pieces, and mini Reese’s cups.
6. Transfer the dip to a serving dish and top with additional chocolate chips and peanut butter cups.
7. Serve immediately with your favorite dippers, such as pretzels, graham crackers, or fruit.

Prep Time: 10 min
Cooking Time: 0 min
Total Time: 10 min
Servings: 12