Ingredients:
– Filling:
– 1/2 cup hot fudge sauce
– 1/2 cup creamy peanut butter
– 1 1/4 cups cold milk
– 2 (3.4 oz) packages vanilla flavor instant pudding
– 1/2 tub Cool Whip, thawed
– 1/2 cup mini Reese’s peanut butter cups, chopped
– Topping:
– 1 cup heavy cream
– 3 tablespoons powdered sugar
– 1/2 teaspoon vanilla
– Mini Reese’s peanut butter cups for decoration
– Graham Cracker Crust:
– 1 1/2 cups crushed graham crackers
– 1/4 cup sugar
– 1/3 cup butter, melted
Directions:
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