In a shallow bowl, combine the grated Parmesan cheese and bread crumbs. In a second bowl, add the flour, Italian seasoning, garlic powder, salt, and black pepper. Mix well. In a separate bowl, add the beaten eggs.
Dip each chicken breast into the flour mix, then the beaten eggs, allowing any excess to drip off. Press the chicken breasts into the Parmesan breadcrumb mixture, coating both sides thoroughly.
Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until they turn golden brown
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