-Cut each breast in half and pound to about 1/2″ thick.
-Beat egg and water in a shallow bowl until blended.
-Add garlic, salt and pepper and whisk to blend.
-Place parmesan in another shallow bowl.
-Dip each piece of chicken in egg mixture making sure to coat.
-Allow excess egg to drip off.
-Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
-Place butter and oil in a large skillet over high heat.
-Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes.
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