Outrageous Chocolate Coconut Cheesecake

Instructions:
Prep Time: 1 hour 25 minutes | Cooking Time: 2 hours 40 minutes | Total Time: 4 hours 5 minutes | Yield: 14-16 Slices
Chocolate Cake: Preheat oven to 350°F. Line and grease a 9-inch springform pan. Mix dry ingredients, then wet ingredients separately, and combine. Add water to thin the batter. Bake for 12-15 minutes. Cool.
Coconut Pecan Filling: Whisk yolks, milk, vanilla. Add sugar, butter, and cook until thick. Stir in coconut and pecans. Cool in fridge.
Brownie: Line the same pan. Mix dry and wet ingredients separately, then combine. Bake for 20-25 minutes.
Cheesecake Filling: Mix cream cheese, sugar, flour. Add sour cream, extract, then eggs. Stir in chips. Pour over brownie layer, bake in a water bath at 300°F for 45 minutes.
Frosting: Beat butter, add melted chocolate, powdered sugar, and cream.
Assembly: Layer cheesecake with coconut filling, chocolate cake, and frosting. Decorate with mini chocolate chips and frosting swirls. Refrigerate until firm.
Kcal: 1230 per slice