Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes
Kcal: 379 kcal Servings: 10 servings
Preheat oven to 375F.
Making the Crust: In a medium bowl, whisk together the flour, sugar, and baking powder. Cut the butter into small cubes and blend into the dry mixture using a fork or hands until crumbly. Mix in the egg to form a dough. Press into a greased springform pan to form an even crust.
Making the Filling: Evenly spread the blueberries over the crust. In a separate bowl, mix sour cream, vanilla extract, sugar, and egg yolks. Pour this mixture over the blueberries.
Bake at 375F for 60 minutes or until edges are lightly browned. Cool before serving.
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