Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
12 oz (340g) white chocolate, melted and cooled
1 cup heavy cream, whipped to stiff peaks
For the Raspberry Compote:
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
For Garnish:
Fresh raspberries
White chocolate curls
Directions:
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