8. Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie plate. Cool for 30 minutes.
9. In a bowl, beat heavy cream until soft peaks form. Add the confectioners’ sugar and vanilla and continue beating until stiff peaks form.
10. In another bowl, beat the cream cheese until smooth. Fold the whipped cream into the cream cheese and then gently fold in the sliced strawberries.
11. Pour the filling over the cold crust and refrigerate for at least 4 hours or until set.
Preparation time: 15 minutes | Cooling time: 4 hours | Total Time: 4 hours 15 minutes Kcal: 350 kcal | Servings: 8 servings
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