No-Bake Strawberry Cheesecake Lasagna

Prepare the Whipped Cream: In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside in the refrigerator to keep it chilled.

Cream Cheese Mixture: In another bowl, combine the softened cream cheese with sugar, vanilla extract, and milk. Beat until the mixture is smooth and creamy.

Combine Creams: Gently fold the whipped cream into the cream cheese mixture, ensuring it stays fluffy and aerated.

Crumble Base: Mix the melted butter with the crushed graham crackers until well combined. Press this mixture firmly into the bottom of a rectangular serving dish to create a thick, even layer.

First Filling Layer: Spread half of the cream cheese and whipped cream mixture over the graham cracker base.

Strawberry Layer: Arrange a layer of sliced strawberries over the cream layer, covering it completely. Sprinkle half of the white chocolate chips over the strawberries.

Repeat Layers: Spread the remaining cream cheese mixture over the strawberries. Add another layer of sliced strawberries and the remaining white chocolate chips.

Chill and Set: Garnish the top with additional strawberry slices and fresh mint leaves. Refrigerate the dish for at least 4 hours, or until the cheesecake is set and firm.

Serve: Once set, cut into squares and serve chilled, ensuring each piece is garnished with strawberries and a mint leaf.