In a large bowl, beat together the peanut butter, cream cheese, and sugar until smooth.
Gently fold in the whipped topping.
Spoon the mixture into the graham cracker crust.
Refrigerate for at least 2 hours or until set.
Drizzle with chocolate syrup before serving, if desired.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8
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