Ingredients:
Crust:
1 ½ cups graham cracker crumbs
3 tablespoons brown sugar
Pinch salt
6 tablespoons unsalted butter melted
Filling:
2 ¼ cups heavy whipping cream chilled
1 ⅓ cups powdered sugar divided
½ teaspoon pure vanilla extract
8 ounces cream cheese at room temperature
1 cup creamy peanut butter at room temperature
Garnish Ideas:
Salted peanuts
Graham cracker crumbs
Hot fudge sauce
Melted peanut butter
Chocolate peanut butter cups
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