No Bake Orange Creamsicle Cheesecake

Put vanilla wafers in a food processor and pulse until finely chopped.
Add 3/4 cup sugar and melted butter, and pulse to incorporate.
Grease the bottom and sides of a 9″ springform pan.
Press the mixture into the bottom and slightly up the sides of the pan. Place in the freezer for 30 minutes.
Beat cream cheese and remaining sugar until smooth.
In a medium bowl, combine gelatin and boiling water. Whisk until dissolved. Set aside.
Zest orange and set aside.
Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Add half of the whipped cream mixture to the cooled gelatin and add orange zest. Whisk to blend. Set aside.
Fold the remainder of the whipped cream mixture into the cream cheese mixture.
Spread half of the cream cheese mixture over the crust.
Pour 2 cups of the orange whipped cream mixture over the cream cheese mixture.
Gently spread the remaining cream cheese mixture over the orange mixture.
Pour the remaining orange whipped cream mixture over the cream cheese mixture.
Optionally, take a butter knife and gently glide through the cream cheese layers to swirl.
Refrigerate for at least 6 hours.
Prep Time: 40 minutes | Total Time: 6 hours 40 minutes (includes chilling time)
Kcal: Varies | Servings: Varies