Beat softened cream cheese, butter and vanilla for 2 minutes. Add powdered sugar and mix until smooth and creamy. Finally mix in whipped cream and spread the mixture over the crust. Place in the fridge.
When the apple pie filling is cooled to a room temperature, using a spoon spread it over the cream cheese layer and place in the fridge to set completely.
Top with 2 ½ -3 cups whipped cream and smooth the top. Drizzle caramel sauce over the whipped cream layer and using a wooden skewer swirl the caramel into the whipped cream
Sprinkle remaining oat crumbs on top and garnish with pecans.
Store in the fridge.
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