1. In a mixing bowl, beat cream cheese until smooth and creamy. 
2. Gradually add sweetened condensed milk and lemonade concentrate, mixing until well combined. 
3. Pour the filling into the pie crust and smooth the top with a spatula. 
4. Refrigerate for at least 4 hours, or until firm. Patience is key! 
5. Before serving, garnish with a fluffy layer of whipped topping, a handful of fresh blueberries, and a lemon slice for a sunny vibe! 
There you have it—a heavenly pie that’s as easy to make as it is to love! 
If your mouth is watering, hit LIKE and SHARE this recipe with your dessert-loving friends! And let’s be honest, who doesn’t love dessert?
Comment below with your favorite no-bake dessert! Maybe we can swap recipes! 
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