Ingredients:
For the Creamy Pie Filling:
1 (5 oz) can of evaporated milk
1 (3.4 oz) box of instant lemon pudding mix (one small box)
2 (8 oz) packages of cream cheese
¾ cup of frozen lemonade concentrate
For the Pie Crust:
2 ½ cups of graham cracker crumbs
⅓ cup of sugar
⅔ cup of butter, melted
Alternatively, you can use 1 pre-made 9-inch graham cracker crust
Directions:
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