Ingredients:
For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted
For cheesecake filling:
16 oz. cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
Zest of one orange
½ teaspoon Orange extract
Orange food coloring (optional)
10 ounces bittersweet chocolate, chopped
For chocolate topping:
½ cup heavy cream
6 oz. bittersweet chocolate, finely chopped
For garnish:
Chocolate sprinkles (optional)
Orange zest (optional)
Directions:
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