No-bake chocolate eclair

In a microwave-safe bowl, melt the semi-sweet chocolate chips every 30 seconds while stirring.

between smooth’s consistency.

Finish the large cake:

Pour melted over top layer of graham crackers, spreading evenly.

Fahrenheit:

Refrigerate the tray for minimum four hours or all night to allow Graham to graze on biscuits and wine

layers to define.

Working:

Cut into squares and serve chilled.

Enjoy your no-bake éclair castle!