Ingredients:
For the Crust:
– 2 cups graham cracker crumbs
– 1/3 cup unsalted butter, melted
– 1 teaspoon salt
For the Filling:
– 2 cups powdered sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 4 ripe bananas, sliced
– 1 can (20 oz) crushed pineapple, drained
– 1 container (8 oz) frozen whipped topping, thawed
– Maraschino cherries for garnish
– Chocolate syrup and chopped nuts for topping (optional)
Instructions:
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