Toenail fungus, or onychomycosis, can be stubborn and slow to heal. Baking soda, a common household item, is a powerful natural remedy due to its antifungal and alkaline properties. It helps neutralize acidic environments where fungus thrives, drying out the affected areas and preventing further fungal growth. Here’s how to use baking soda as a 100% natural treatment for toenail fungus.
Why Baking Soda Works:
Antifungal Properties: Baking soda creates an inhospitable environment for fungal growth by increasing the pH and drying out moisture, which fungus needs to survive.
Deodorizing Effect: It also helps absorb odors, making it especially useful for toenail fungus that causes foul smells.
Exfoliating: Baking soda gently exfoliates dead skin and helps keep the area clean.
How to Use Baking Soda for Toenail Fungus
Here are a few methods you can use to treat toenail fungus with baking soda:
Method 1: Baking Soda Paste
This paste is easy to apply directly to the affected toenails and helps target the fungus effectively.
Ingredients:
2 tablespoons of baking soda
A few drops of water
A small bowl
Instructions:
Make the Paste:
Mix the baking soda with just enough water in a bowl to create a thick paste.
Apply the Paste:
Using a cotton swab or your fingers, apply the paste directly to the affected toenails and the surrounding area.
Be sure to cover the nail bed and underneath the nail if possible.
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