In a skillet, crumble and brown the ground beef over medium heat. Once cooked thoroughly, drain any excess fat.
Add in the onions and green peppers to the skillet with the beef. Sauté for about 4 minutes until they start to soften.
Stir in the Taco seasoning packet to the beef mixture. Mix well to ensure the beef is fully coated with the seasoning.
In a separate bowl, combine the Rotel and Nacho Cheese Sauce. Stir until well mixed.
Lay out the four flour tortillas on a clean surface. Spoon a layer of the nacho cheese mixture down the center of each tortilla.
Top the nacho cheese layer with some of the seasoned beef mixture. Add a dollop of sour cream, some onions, green peppers, and a sprinkle of crushed Doritos over the beef.
Fold in the sides of each tortilla and roll them up tightly like a burrito.
Heat another skillet over medium heat. Place the wraps seam-side down into the skillet. Toast the wraps until they are crispy on both sides.
Serve the Nacho Cheese Beef Wraps immediately, garnished with shredded lettuce and any of your favorite toppings.
Nacho Cheese Beef Wrap
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