One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad, which has its roots in an era when frozen fruit treats were popular, is best enjoyed as a cool summertime dessert or as part of a celebratory holiday dinner. Its irresistible crunch of nuts and unique blend of creamy and sweet flavors ensure it will remain a fan favorite. Most importantly, this dish has been a mainstay at picnics and potlucks for years since it is both adaptable and easy to mess up. In addition to being a tasty dessert, making this frozen delicacy might spark nostalgic conversations about simpler times, perfect for enjoying at your contemporary dining table.

There are so many different kinds of sides that go well with Nana’s Frozen Fruit Salad. It would be perfect for a brunch buffet with some savory quiche and some flaky pastries. When serving during a picnic, a variety of grilled meats or sandwiches go nicely with the fruity tastes. Consider serving cold, freshly made cookies as a contrast or topping the frozen salad with whipped cream for an extra decadent dessert.

12–15 servings of Nana’s Frozen Fruit Salad

What You Need: