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The rich and decadent white queso, sometimes called queso blanco, is a recipe with deep origins in Mexican cooking. In the US in particular, it has become a treasured staple at gatherings, parties, and Mexican restaurants. The dish’s silky texture and ability to absorb tastes ranging from mild to extremely hot have earned it acclaim. White queso, when cooked in a slow cooker, melts evenly and retains heat all during your gathering, making it ideal for a low-key party or game day lunch.
With the addition of slow cooker white queso, even the best dinner may become an exceptional one. It’s a tempting snack or appetizer, especially when paired with a basket of warm, crunchy tortilla chips. For a lighter touch, try this dip with some fresh veggies like celery, carrot sticks, and strips of bell pepper. If you’re looking for a creamy topping for tacos, fajitas, or enchiladas, or even just a baked potato, this is the way to go. Everyone will love slow cooker white queso, whether it’s a side dish or the main attraction.
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Soft White Queso Made in a Slow Cooker
The recipe calls for:
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