My Hawaiian friend showed me this recipe! Been a house fave since!

Instructions:

  1. Mix Pineapple, Marshmallows, Coconut, and Nuts:
    • In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
  2. Add Pudding Mix:
    • Sprinkle the instant coconut cream pudding mix over the pineapple mixture.
  3. Incorporate Whipped Topping:
    • Gently fold in the thawed whipped topping until all ingredients are well mixed.
  4. Chill and Serve:
    • Refrigerate the mixture for at least an hour to allow the flavors to blend.
    • Before serving, give the fluff one final stir, then scoop into serving dishes or a large serving bowl.
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