My friends loved this dish so much, they asked for the recipe

8 ounces of your favorite pasta
– 4 tablespoons of butter
– 4 cloves of garlic, minced or sliced
– 1/2 cup of Parmesan cheese
– 2 tablespoons of chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Bring a pot of salted water to a boil and cook the pasta according to the package instructions.
2. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat.
3. Add the garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.
4. Drain the cooked pasta and add it to the skillet with the garlic butter. Make sure to include 1/4 cup of reserved pasta water. Add remaining butter.
5. Toss to combine and season with salt and pepper, to taste. Remove from heat and add Parmesan cheese. Toss.
6. Garnish with fresh parsley and serve. Enjoy!