Imagine sinking your teeth into a delectable blend of rich, buttery pecans and sweet, gooey caramel, all nestled on a crisp and delicate layer of chocolate. Inspired by the classic pecan pie, this Pecan Pie Bark is a mouthwatering treat that will leave your taste buds dancing with delight. Whether you’re gathering with family and friends for a special occasion or simply craving a delectable dessert, this recipe is sure to become a treasured favorite in your kitchen.
The first time I experienced this dish was at Sunday church service. Our Sunday Pecan Pie bark has become a sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the hitch: the demand is soaring, and we can’t keep up. People are left disappointed when we run out, and it breaks our hearts. We’re determined to find a solution, though, to ensure that everyone gets their slice of heaven and leaves with smiles on their faces.
Ingredients:
12-14 graham crackers (enough for baking sheet)
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Instructions:
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