Mounds Bars

1. Prepare Coconut Mixture:
– In a bowl, mix the shredded coconut with condensed milk until well combined.

2. Shape and Chill:
– Mold the coconut mixture into oblong shapes and place them on a baking sheet lined with parchment paper.
– Place the coconut shapes in the freezer for 20 minutes to firm up.

3. Coat with Chocolate:
– Dip each chilled coconut shape into melted milk chocolate or dark chocolate, ensuring they are fully coated.
– Place the chocolate-coated coconut bars back on the parchment paper-lined baking sheet.

4. Optional:
– If desired, stick almonds into the chocolate-coated coconut bars to create Almond Joy bars.

5. Chill and Serve:
– Return the bars to the freezer or refrigerator to allow the chocolate coating to set completely.
– Once the chocolate is set, serve and enjoy your homemade Mounds Bars or Almond Joys!

These homemade Mounds Bars are a delightful treat, perfect for satisfying your chocolate and coconut cravings!