Preheat the oven to 350°F (175°C). Grease and flour a 6-cavity mini loaf tray.
In a large bowl, mix together the carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt until combined.
Pour the batter into the prepared tray, filling each loaf cavity 3/4 full.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 5 to 10 minutes, then transfer the loaves to a wire rack to finish cooling.
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