Prepare blackberry topping by cooking pureed blackberries with sugar and cornstarch. 
Mix graham crumbs with sugar and butter for the crust and bake briefly. 
Combine cream cheese, sugar, flour, and sour cream for filling. Blend in lavender and vanilla extracts, then eggs. 
Bake the cheesecakes, let cool, add blackberry topping, and whipped cream with vanilla. 
Notes 
:
Use a food processor for a smooth berry puree. Vanilla extract balances the lavender’s floral taste. Chill cheesecakes thoroughly before serving.
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