Ingredients:
Crust:
– 1 ½ cups graham cracker crumbs
– ½ cup salted butter, melted
– 2 tablespoons granulated sugar
Filling:
– 1 can sweetened condensed milk
– 1 cup sweetened flaked coconut
– ¼ cup fresh lemon juice
– 20-ounce can crushed pineapple, well drained
– 11-ounce can mandarin oranges, well drained
– 1 cup chopped pecans
– 8-ounce container Cool Whip
Directions:
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