Ingredients:
24 jumbo pasta shells, cooked according to package directions
2 pounds lean ground beef (substitute ground chicken or turkey)
1 cup finely diced sweet yellow onion
1 tablespoon fresh minced garlic
2 (1-ounce) packets mild taco seasoning mix or homemade taco seasoning
¾ cup water
1 (16-ounce) container of mild salsa (your favorite brand)
2½ cups shredded Colby jack cheese
Taco sauce (optional garnish)
Instructions:
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